Farro is one of the most ancient varieties of cereal consumed by humans, and is extremely resistant. As it is very high in vital nutritional elements which are essential for human health, it has been called “the vegetable egg”. The three types of farro (Triticum Dicoccum, Monococcum, Spelta) are ancient and “naturally pure” ancestors of the modern common and durum wheats.
Tagliatelle
Rigatoni
Lasagne
Mezze penne
Stelline
Fusilli
Penne
Tubetti
Spaghetti
Conchiglie
Pappardelle
Tagliolini
Fusilli con buco
